BACON FRIED CABBAGE

I searched my fridge for a side dish the other day and found a head of cabbage that needed to be used.  After a quick internet search, I found a Pancetta Fried Cabbage recipe from Allrecipes.  A few substitutions and I give you the very delicious side dish: 

Bacon Fried Cabbage

(great served warm or cold the next day)

6 slices of bacon, cut into small pieces

1/2 onion, diced

1-2 cloves garlic, minced

1/2 tsp. salt

fresh ground pepper

1 head cabbage, finely sliced

2 Tbsp soy sauce (you could start with a little less and then taste)

1 dash Tabasco (or to taste)

Cook the bacon until browned and then add the onion, garlic, salt and pepper.  Once the onions are translucent, add the cabbage and cook about 5 minutes.  Then add the soy sauce and tabasco and cook about 10 minutes more.  DELICIOUS!!!!  I really enjoyed the next day cold for lunch too!