This syrup is so delicious. I fell in love with it when we were camping with friends. It makes a lot and is great to make when you have a crowd over. Good thing the holidays are coming up, lots of get togethers and opportunities to make this syrup. It's sweet and caramel-y (that's a word, right?)......I think I need some now.
SOUR CREAM SYRUP
1 stick of butter
2 c. sugar
1 c. sour cream
1 t. vanilla
scant teaspoon of baking soda
In a big pot, melt the butter, sugar and sour cream together and stir. After it boils, you can take it off the heat and add the vanilla and baking soda. It will foam up! (that's why you need a big pot) Then serve it over waffles, french toast or pancakes. It's so, so delicious!
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