I didn't realize it would be so good! I prefer my teriyaki chicken to any restaurant....same with my lettuce wraps, honey bourbon chicken, soups, etc. I also find it enjoyable to make food I didn't think I could. Recently I made pretzel dogs and was so impressed with myself. They tasted so good. I've discovered I love being creative with what's in my fridge. I try to have plans in advance for dinner, but lunchtime is a great time for that creativity. I look through the fridge and see what components I have, then come up with something yummy. Like this hash - diced potatoes, mushrooms, spinach and an egg on top.
or Peaches Foster over French Toast
Pizza for dinner, then open-faced pizza sandwich for lunch!
Now I'm getting hungry! I'm so excited for the recipe I'm trying tomorrow - slow cooker pork carnitas.
Happy Cooking.
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